Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 3 drumsticks, 3 eggs, 1 handful of lettuce, 1 bowl of purple rice, 30g Orleans seasoning powder, right amount of small fresh couple seasoning sauce, right amount of soy sauce, right amount of vegetable oil, right amount of sushi seaweed, preservation film, mother goose titanium crystal po

2. 

   Step2:Put the purple rice into the rice cooker and cook it (the water volume is about the same as that of the rice cooked at ordinary times. Generally, one cup of rice with 1.2 cups of water). Wash the chicken legs and remove the bones. Put the remaining chicken legs into the bowl

3. 

   Step3:Sprinkle 30g of Orleans seasoning powder in the bowl. Squeeze 23 times into the bowl and add some soy sauce to the heart

4. 

   Step4:Then squeeze in 23 seasonings. Stir and marinate

5. 

   Step5:After the mother goose titanium crystal pot is preheated, pour in a proper amount of vegetable oil, put in an egg, fry until golden yellow on both sides and serve for later use (according to personal preference, if you like to make a little raw, you can fry until it is 78 minutes ripe)

6. 

   Step6:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Put in the marinated chicken leg meat

7. 

   Step7:Pan fry until well done, then dish and serve

8. 

   Step8:Take a small ball of purple rice and press it into a cake with your hands

9. 

   Step9:Put a square fresh-keeping film on the operation platform, spread a piece of sushi seaweed, and put the purple rice ball on it

10. 

    Step10:Lay the fried eggs. Lay the fried Orleans chicken. Put a lettuce on it. Then cover the purple rice balls (the order of arrangement is changed according to your preference)

11. 

    Step11:The sushi seaweed on the left and right is folded diagonally

12. 

    Step12:The seaweed is also folded diagonally up and down (be sure to press it tightly, or it will be scattered easily when it is cut in the later stage)

13. 

    Step13:Fold the plastic wrap on the bottom diagonally just as you did for rice dumplings, and then tighten it

14. 

    Step14:Fold the plastic wrap on the bottom diagonally just as you did for rice dumplings, and then tighten it

15. 

    Step15:Meat, eggs, vegetables and rice. Various kinds, rich nutrition, delicious taste, soft glutinous, super delicious.