Chinese Food
Zimi Shaomai baby supplementary food recipe
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The thin skin from the reference age to more than 12 months is wrapped with a full filling. One mouthful goes down. The soft purple rice is mixed with the fresh diced meat, and the fragrance of corn and carrot is mixed. It's really unique. You can't buy it if you want. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 60g rice, 20g purple rice, 30g chicken, 30g corn grain, 10g carrot, 8pieces of auxiliary materials for dumpling skin - vegetable oil, soy sauce, salt, ginger slice operation time - 25min difficulty analysis - primar
Step2:Clean the purple rice and rice, and add twice the amount of water. Soak for half an hour in advance. *If you don't have purple rice at home, you can replace it with red rice or black rice, or you can add 80g rice directly.
Step3:Steamed purple rice and rice for 35 minutes. *Because the temperature of each house is different. The time of steaming should be based on ripeness.
Step4:Dice the chicken and put it in the bowl. Dice the carrot and set aside.
Step5:Continue to add soy sauce and ginger to the diced chicken. Stir well and marinate for a while. *Ginger slices are mainly used to get rid of the fishy smell of chicken and make it easier for babies to accept the taste of meat. Soy sauce I recommend baby soy sauce without additives.
Step6:Turn off the fire after the rice is steamed. Keep simmering for 10 minutes. Take it out after it is fully cooked.
Step7:Pick out the ginger slices from the marinated chicken cubes and add them to the rice. *The rice should not be too hot. It's better to air it until it's warm and cool. If it's too hot, it will burn the chicken.
Step8:Continue to add diced carrots and corn to the bowl. *Carrots and corn can be replaced with other vegetables. You can see if there are any ready-made vegetables in your home.
Step9:Continue to add diced carrots and corn to the bowl. *Carrots and corn can be replaced with other vegetables. You can see if there are any ready-made vegetables in your home.
Step10:Roll the dumpling skin thin. *If you feel that the skin of the dumpling is a little big after rolling thin, you can cut it properly or use a round mold to concave out the required size.
Step11:Add a proper amount of stuffing to the dumpling skin. Close up.
Step12:Put all the wheat into the steaming drawer. Boil the water in the pot. Put the water into the steaming drawer after boiling.
Step13:Steam over medium high heat for about 13 minutes. Take it out when it's done.
Step14:Although I cook delicious food every day, I can't help eating the newly cooked wheat. I want to stamp my feet excitedly. Of course. You can also change the stuffing and make 100 kinds of delicious baked wheat
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.
