Chinese Food
Rice porridge
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Cooking ingredients
Cooking Steps
Step1:Purple rice and glutinous rice were washed and soaked for 4 hours respectively; red dates were washed and seeded.
Step2:Put the pot on the fire. Add some water and boil it. Then put in the purple rice and glutinous rice. Boil it over high heat. Turn the low heat and cook it into porridge. Add in the dates and sugar. Continue to cook for a while.
Cooking tips:Purple rice should not be eaten too much at one time to avoid indigestion. Health preserving effect - nourishing yin and tonifying deficiency, preventing and curing arteriosclerosis. There are skills in making delicious dishes.
