Zimi cheese toast recipe-Chinese Food-best chinese food recipes-cooking food

Zimi cheese toast

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Before I was born, I was a typical shake hands shopkeeper at home. Since I became a father, I immediately changed my role 180 degrees. I rolled up my sleeves and took a kitchen knife. I have been developing various delicious recipes for my two children. From delicacy to baby food. From the staple food, the side dishes, the soup soups to the health little dots, these experiences are gathered in my WeChat official account Dad. So far, I have shared more than 600 recipes. Come on, WeChat will pay attention to me. When the smooth and sweet cheese sauce meets the soft and glutinous purple rice, the delicious taste of the soft, sweet and glutinous rice is absolutely refreshing. It's no wonder that Zimi cheese bags have been selling very well on the Internet some time ago. However, there are many additives on the market. In fact, as long as the ingredients are prepared, they can be easily made at home.

Cooking ingredients

Cooking Steps

Step1:Soak 100g purple rice in water for more than 4 hours in advance. In addition to purple rice, you can also use black rice, red rice and other glutinous coarse grains.

Step2:Add rice cooker with 50g rice. Add some water. Press the cooking mode. Purple rice belongs to coarse grain. The addition of rice can improve the taste. It tastes softer and waxier.

Step3:Ladle out after cooking. Add 50g milk.

Step4:Mix well. Let stand for about 10 minutes. If you eat it the next morning, you can cover it with plastic wrap and refrigerate it. In the next morning, you can use the steamer to steam again.

Step5:Take this time to prepare the cheese sauce. Mix 100g cream cheese with 20g milk. Add 15g sugar and 20g milk powder. Milk powder and sugar are not necessary. They can be adjusted according to baby's taste and age. If you don't have cream cheese and milk, you can also replace them with the same amount of Mozzarella or mascarpone cheese.