Cooking Steps

1. 

   Step1:Use the soymilk machine to cook the purple rice dew.

2. 

   Step2:Cut the sweet potato and taro into cubes. Boil in a small amount of water for 510 minutes. Turn off the fire immediately if it's a little crispy.

3. 

   Step3:Pour coconut milk and milk into the pot and add a little water to boil. Turn off the fire.

4. 

   Step4:Tangyuan is cooked and cooled in ice. It tastes more Q.

5. 

   Step5:Just mix all the ingredients into a plate.