Chinese Food

Cooking Steps

1. 

   Step1:Milk, egg, salt and sugar are stirred evenl

2. 

   Step2:Melt butter in microwave, cool and reus

3. 

   Step3:Add butter liquid and stir evenl

4. 

   Step4:Add Monascus powder into the liquid. Stir evenl

5. 

   Step5:Prepare flour and yeast to mix wel

6. 

   Step6:Flour and yeast mixture into liqui

7. 

   Step7:Knead into smooth dough, wrap with plastic wrap, refrigerate for more than 12 hour

8. 

   Step8:Take it out and warm it back for 30 minutes. Make a hole in your hand and don't retract (it's not very soft

9. 

   Step9:Four parts of relaxatio

10. 

    Step10:100 grams of purple rice overnight with 200 grams of water. Steam. Transfer 10 grams of sugar and 5 grams of butter for later use

11. 

    Step11:Mix glutinous rice flour, corn starch, milk and white sugar. Steam for 20 minutes in the pot. Steam it until it's cooked. The color is not that white. Mix it with butter while it's hot with chopsticks

12. 

    Step12:After one step, I found that the dough was battered. That is, roll the dough into thin slices, and then spread them with hemp sticks, purple rice, meat floss, cranberry or favorite nuts. It must be tightened. Otherwise, hemp sticks will burst out easily. Wrap it up and cut it ou

13. 

    Step13:Two for thirty minutes. Sprinkle it on top. Simply make a pattern with a for

14. 

    Step14:It can be baked at 175 ℃ for 20 minutes

15. 

    Step15:Cut the stuffing to see if it's tempting