Chinese Food
Sweet potato and purple rice dew
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I don't know if it's subconscious love for purple. I like some purple food very much. Today, this yam and purple rice dew is simple, convenient and quick. Have a bowl for breakfast. It's nutritious, delicious and healthy
Cooking ingredients
Cooking Steps
Step1:Cut taro and purple potato into small pieces. Steam with steamer for 30 minutes. Rub with chopsticks to make it through.
Step2:Add 120g water to the purple rice and 10g ice sugar. Put it in the refrigerator one night in advance for hair soaking, or five hours for hair soaking.
Step3:Pour the steamed purple rice and purple potato taro into the mixing basin. Add a spoonful of sugar (about 10g). Add 80ml of milk.
Step4:Change the mixing head of ACA chef machine. Put the mixing basin into the chef machin
Step5:Cook machine at low speed and then at high speed to mix evenl
Step6:Scoop up the mashed yam and put it in the bowl
Step7:Pour in milk. The sweet fairy can add sugar as needed. The taro clay and purple rice dew are ready.
Cooking tips:Konjac and purple rice can be made one night in advance. The next day, you can eat them directly by adding them to milk. When afternoon tea or cold drinks can be milk and purple rice taro mud into the refrigerator. To eat when the last operation is not. You can also use the blender to stir it. It's just like a cup of milk tea shop. You have skills in making delicious dishes.
