Chinese Food

Cooking Steps

1. 

   Step1:Combination of ingredient

2. 

   Step2:Purple rice and red bean should be soaked for more than 12 hours in advanc

3. 

   Step3:Soak glutinous rice for more than 2 hours in advanc

4. 

   Step4:Purple rice, glutinous rice, red beans and peanuts are boiled in a po

5. 

   Step5:Add in the milk, jujube and yam, continue to boil, observe and stir, so as not to overflow the porridge after boiling.

6. 

   Step6:When cooking porridge, the cover of the pot can't be completely covered. Leave some space to prevent the porridge from overflowing.

7. 

   Step7:Cook for about an hour. Cook until the red beans are soft and rotten

8. 

   Step8:Fragran