Chinese Food
The purple rice bread
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My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Cooking ingredients
Cooking Steps
Step1:Purple rice should be soaked one night in advance. I made it the night before. When I cooked the rice the next day, I used it as a steaming rack to cook together. The rice is cooked. Purple rice is also cooked. Add condensed milk and brown sugar while it's hot. Mix well. Put it aside and cool it. About dough, except butter and salt, all other materials are kneaded into dough according to the common bread procedure. Then add salt and butter and continue kneading until the film is out. My bread machin
Step2:After kneading, there is no need to relax. Divide the dough into 9 pieces on average. Pack the stuffing until it is all wrapped.
Step3:Arrange them in order. Put them in the oven. Put a plate of warm water under them. Make one hair until it is 1.5 times the size. Take out the baking tray, brush the egg liquid and sprinkle sesame seeds to preheat the oven.
Step4:My home is an ordinary oven. 170 ° 20 minutes. It's OK. During the baking process, you should observe at any time. The color is satisfied with the tin paper on the back cover to continue
Step5:That's it. A plate of purple rice bread comes out. It's cooled. It's bagged. It's sealed (when you can't finish eating it, the second time you eat it, the oven is heated for a few minutes. It tastes the same as when it's just out of the oven). If you want to eat it, you'd better eat it when it's hot
Cooking tips:1. The water absorption of flour is different. Adjust it properly according to the dough state. 2. The taste of this bread is very good. There are skills in making delicious dishes.
