Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients, good butter, milk, egg, flour, brown sugar, salt and yeas

2. 

   Step2:Put the milk, eggs, brown sugar, salt, flour and yeast into the mixing barrel in turn. Select and flour procedure

3. 

   Step3:Stir until thick. Add softened, small pieces of ANGA butter

4. 

   Step4:Add butter and knead until the hand is covered with film

5. 

   Step5:Take out the dough. Knead it. Put it into a clean container. Cover it with plastic wrap

6. 

   Step6:Go to the oven and choose the fermentation procedure 28 degrees. First fermentatio

7. 

   Step7:Ferment for about an hour. Ferment to twice the size. Poke holes without shrinking

8. 

   Step8:Fermentation complete. Take out the dough. Divide into three small dough on average. Cover with plastic wrap and relax for 20 minutes

9. 

   Step9:The sweet potatoes are steamed and mashed

10. 

    Step10:Purple rice and dried osmanthus are steamed together. Then they are stirred together with coconut milk to make it even

11. 

    Step11:End of dough relaxation. Roll the dough out into a circl

12. 

    Step12:Spread sweet potato mud in the middle firs

13. 

    Step13:Spread the red rice filling on the sweet potato puree, and then close and roun

14. 

    Step14:Place the dough in the oven. Choose the fermentation procedure 32 degrees

15. 

    Step15:Fermented to dough One point five To twice the size. Take out the dough. Sift a layer of flou

16. 

    Step16:Then cut the pattern with the bag cutter. Preheat the oven 180 degree

17. 

    Step17:Bake for 22 minutes at 180 degrees in the ove

18. 

    Step18:The baking is over. Meimei is out.

19. 

    Step19:Cut the bread. It's full of stuffing. Let's eat it. Friends.