Purple rice, sweet potato and soft European bag

high gluten flour:320g milk:180g egg:one brown sugar:30g salt:4g yeast:4g butter:25g sweet potato puree:moderate amount steamed black rice and osmanthus:150g coconut milk:moderate amount https://cp1.douguo.com/upload/caiku/c/5/4/yuan_c528b3f7ab09e8b2df759d282a82cb34.jpeg

Purple rice, sweet potato and soft European bag

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Purple rice, sweet potato and soft European bag

Add the brown sugar eggs to the dough. Add the ANGA butter to make the dough more flavorful. Wrap the sweet dough with the delicate sweet potato filling. There are also the steamed black rice osmanthus and coconut milk filling. The double filling is inside. The sweetness is doubled. The taste is greatly satisfied. -#Anja baking Xiaobai training camp#

Cooking Steps

  1. Step1:Prepare all ingredients, good butter, milk, egg, flour, brown sugar, salt and yeas

  2. Step2:Put the milk, eggs, brown sugar, salt, flour and yeast into the mixing barrel in turn. Select and flour procedure

  3. Step3:Stir until thick. Add softened, small pieces of ANGA butter

  4. Step4:Add butter and knead until the hand is covered with film

  5. Step5:Take out the dough. Knead it. Put it into a clean container. Cover it with plastic wrap

  6. Step6:Go to the oven and choose the fermentation procedure 28 degrees. First fermentatio

  7. Step7:Ferment for about an hour. Ferment to twice the size. Poke holes without shrinking

  8. Step8:Fermentation complete. Take out the dough. Divide into three small dough on average. Cover with plastic wrap and relax for 20 minutes

  9. Step9:The sweet potatoes are steamed and mashed

  10. Step10:Purple rice and dried osmanthus are steamed together. Then they are stirred together with coconut milk to make it even

  11. Step11:End of dough relaxation. Roll the dough out into a circl

  12. Step12:Spread sweet potato mud in the middle firs

  13. Step13:Spread the red rice filling on the sweet potato puree, and then close and roun

  14. Step14:Place the dough in the oven. Choose the fermentation procedure 32 degrees

  15. Step15:Fermented to dough One point five To twice the size. Take out the dough. Sift a layer of flou

  16. Step16:Then cut the pattern with the bag cutter. Preheat the oven 180 degree

  17. Step17:Bake for 22 minutes at 180 degrees in the ove

  18. Step18:The baking is over. Meimei is out.

  19. Step19:Cut the bread. It's full of stuffing. Let's eat it. Friends.

Cooking tips:The bread baked with steam looks better. There are skills in making delicious dishes.

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Purple rice, sweet potato and soft European bag recipes

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