Add the brown sugar eggs to the dough. Add the ANGA butter to make the dough more flavorful. Wrap the sweet dough with the delicate sweet potato filling. There are also the steamed black rice osmanthus and coconut milk filling. The double filling is inside. The sweetness is doubled. The taste is greatly satisfied. -#Anja baking Xiaobai training camp#
Step1:Prepare all ingredients, good butter, milk, egg, flour, brown sugar, salt and yeas
Step2:Put the milk, eggs, brown sugar, salt, flour and yeast into the mixing barrel in turn. Select and flour procedure
Step3:Stir until thick. Add softened, small pieces of ANGA butter
Step4:Add butter and knead until the hand is covered with film
Step5:Take out the dough. Knead it. Put it into a clean container. Cover it with plastic wrap
Step6:Go to the oven and choose the fermentation procedure 28 degrees. First fermentatio
Step7:Ferment for about an hour. Ferment to twice the size. Poke holes without shrinking
Step8:Fermentation complete. Take out the dough. Divide into three small dough on average. Cover with plastic wrap and relax for 20 minutes
Step9:The sweet potatoes are steamed and mashed
Step10:Purple rice and dried osmanthus are steamed together. Then they are stirred together with coconut milk to make it even
Step11:End of dough relaxation. Roll the dough out into a circl
Step12:Spread sweet potato mud in the middle firs
Step13:Spread the red rice filling on the sweet potato puree, and then close and roun
Step14:Place the dough in the oven. Choose the fermentation procedure 32 degrees
Step15:Fermented to dough One point five To twice the size. Take out the dough. Sift a layer of flou
Step16:Then cut the pattern with the bag cutter. Preheat the oven 180 degree
Step17:Bake for 22 minutes at 180 degrees in the ove
Step18:The baking is over. Meimei is out.
Step19:Cut the bread. It's full of stuffing. Let's eat it. Friends.
Cooking tips:The bread baked with steam looks better. There are skills in making delicious dishes.