Chinese Food
Stewed rice
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As long as I see Shaomai on the street, I will buy several. I can't get tired of eating. I must make such a favorite food by myself. Lazy dumpling skin version of Shaomai. It's easy to make and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Rinse the purple rice and rice. Add some water and soak for more than 5 hours.
Step3:Soak the rice and purple rice and put them on the gauze in the steamer. Steam for about 25 minutes until cooked.
Step4:Cut chicken breast into small pieces. Add 2 pieces of ginger. Mix with a little soy sauce. Marinate.
Step5:Dice carrots and mushrooms with a knife.
Step6:Open fire. Pour some cooking oil into the pot. Stir fry the chicken. Add corn oil and carrot for a while. Add oyster sauce and soy sauce and stir fry well. Pour in steamed rice and mix well.
Step7:Add oyster sauce and soy sauce and stir well.
Step8:Pour in steamed rice and mix well.
Step9:Use a rolling pin to roll the dumpling skin thin and slightly larger.
Step10:Take a piece of dumpling skin, put in the stuffing, and pinch out the frills with your hands.
Step11:Use the tiger's mouth to squeeze tightly. Close your mouth.
Step12:Put it into the steamer after the cooking is completed in turn. Spray a proper amount of water on the skin with the watering can. Steam in medium high heat for 15 minutes.
Step13:Finished drawings.
Cooking tips:1. Spray water on the dumpling skin so that it won't be hard after steaming. 2. You can adjust the filling and saltiness according to your preference. There are skills in making delicious dishes.
