Cooking Steps

1. 

   Step1:I baked the laver by myself. Cut the laver smaller. Put some sesame oil, white sesame and salt in it. Preheat the oven for 120 degrees, spread the laver on the baking plate and put it in the oven. Bake for 15 to 20 minutes. I'll fry the lunch meat a little in the pot. Cut the carrot and fungus and stir fry it a little.

2. 

   Step2:It's better to steam purple rice and glutinous rice one night. But this time I steam a little softer. Spread the steamed purple rice on the plastic film. Spread it out. The purple rice must not be hot. Room temperature is OK.

3. 

   Step3:Put some salad dressing on the rice. If you don't want to add it, you can cut it and it will be dry. If you like to do something, don't add it.

4. 

   Step4:Add cucumber, carrot, fungus, lunch meat, roasted laver, meat floss and sea duck egg yolk in turn (add duck egg yolk if there is no sea duck egg yolk. Be sure to add it. The taste is very different

5. 

   Step5:Then pull the plastic wrap from the four sides. Put it together and slowly screw the plastic wrap together. Roll it up, as shown in the figure

6. 

   Step6:That's what it looks like on the fron

7. 

   Step7:You can eat it after you cut it. The delicious rice balls are ready.