Two color rose steamed bread with purple rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Two color rose steamed bread with purple rice noodles

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Introduction to purple rice - purple rice is a kind of rice. It belongs to glutinous rice. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan. It is a more precious rice variety. It can be divided into two kinds: Purple Rice and purple glutinous rice. Purple rice grain is uniform, color is purple black, taste is sweet, sweet but not greasy. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Medicine Valley. The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition and good nourishing effect, it is called blood nourishing rice and longevity rice. The preservation of purple rice is similar to that of rice. It can be placed in a dry container with good sealing effect and stored in a cool place. In addition, you can put a few cloves of garlic in the container containing purple rice, which can prevent the purple rice from growing insects due to long-term storage.

Cooking ingredients

flour:500g

purple rice noodles:150g

warm water:15g

yeast:2.5G

Cooking Steps

Step1:Stir the yeast with warm water to form dough, dough, dough, hand light and basin light. Put the dough in a wet cloth covered in the greenhouse and wake up for 2 hour

Step2:Wake up dough will be twice as big as before. There are many pores

Step3:It's divided into two parts. One of them is kneaded into purple rice noodles. Knead well

Step4:The dough is divided into small pieces and dried into cakes. If you are afraid of being sticky, you can sprinkle some dry flour

Step5:Put the dried dough on top of each other. Use chopsticks to press it in the middle. Roll it up from the bottom to the end. Hold it in the middle with your hands, turn it around and cut off two roses