Cooking Steps

1. 

   Step1:Cut horseshoe for spar

2. 

   Step2:Purple rice, oatmeal, rice, soak in cold water for 2 hours, then put it into pressure cooker and cook for 30 mins. Drain the water for standb

3. 

   Step3:The purple potato is steamed first and then cut into one small grain and one small grain. For standby (the purple potato can be cut into pieces and then steamed. But I like to steam and peel first

4. 

   Step4:Boil the water first, then boil it. Add sugar to taste (white sugar doesn't need other colors first, rock sugar moistens the throat, brown sugar flakes, even red ginger sugar is OK.) then put the horseshoe, purple rice, oatmeal and other things you want to put down to boil (because they are all cooked, so it's better to boil them a little). In addition, add water to the horseshoe powder. When it's almost good, pour the horseshoe water in and cook it, then you can turn off the fire and eat it. (the consistency of the water depends on whether you want it to be thin or thick. If you want it to be thick, put more horseshoe powder