Chinese Food
㊙️ For breakfast, we need to eat ceremonial modified cream rice pancake fruit
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Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as early. It consists of mung bean pancakes, eggs, and scallops (fried dough sticks) or crispy scallops. It is served with sauce, chopped green onion, bean curd and chili sauce (optional). Today, I made a pancake fruit with cream and purple rice crust. The smell of milk mixed with purple rice made this breakfast feel ceremonious.
Cooking ingredients
Cooking Steps
Step1:Get the basic ingredients ready. Purple rice is soaked an hour in advance.
Step2:Add water to make purple rice into powder. Add cream, water and flour and mix well. Flour and light cream. The proportion of water should be controlled between 1-1.5. Put 1g salt.
Step3:Heat the pan and put in the butter. When the butter melts, pour in the batter. Spread the crust on a low heat. Spread it on one side and turn it over to the other side to continue spreading.
Step4:Beat the eggs and pour them evenly on the crust.
Step5:It's always a small fire operation when the egg is ready. Wait for the egg cake to be ready.
Step6:After the egg cake is formed, sprinkle chopped green onion on it. Spread it for another ten seconds and turn it to the other side.
Step7:Put the dough sticks on the top of the crust. Evenly spread the sauce you like. I spread the sweet sauce and sufu. You can change different sauces according to your own taste. If you like lettuce, sausages can be added together. The purple rice pancake is ready. Fold the oil in half. The egg is on the outside.
Step8:Ding Ding is delicious. Tianjin pancake fruit with cream and purple rice fragrance is ready.
Step9:I didn't expect that. Small pancakes can make different flavors. What are you waiting for? Make them quickly
Cooking tips:If you like eggs, you can put two eggs in the crust. There are skills in making delicious dishes.
