Cooking Steps

1. 

   Step1:Put the materials other than the purple rice stuffing into the toaster. Pay attention that the yeast does not touch the sugar. Start the fermentation process of flour and dough. About 20 minutes for flour and 1 hour for fermentatio

2. 

   Step2:The making of purple rice stuffing is similar to that of ordinary rice. Put more water in it. Cook it in an electric rice cooker for 15 minutes. Add sugar and cool it

3. 

   Step3:Divide the dough into about 20 parts, knead it and roll it into skin, wrap the purple rice stuffing in, and then squeeze it tightl

4. 

   Step4:Preheat the oven for 170 degrees. Put the wrapped rice bag into the oven for 170 hours. Pay attention to the real-time observation and control of the fir

5. 

   Step5:Sweet pumpkin and glutinous rice bag is read