Cooking Steps

1. 

   Step1:Make purple rice stuffing first. Wash the purple rice and glutinous rice in the proportion of 1-3. Put them into the rice cooker. The amount of water for normal steamed rice. Enable the cooking butto

2. 

   Step2:When cooking, start mixing flour. Weigh out 500g flour. Add 4 eggs. 90g edible oil and 50g sugar. Weigh out 50g warm water and boil 3.5G yeast (yeast can be put into 5g at most). Mix evenly. Mix into dough. Cover the fermentation

3. 

   Step3:When the rice is steamed, take it out and let it cool. Weigh out 500g rice for standby. Put 30g water in the pan and 60g old ice sugar (it's better to break it in advance and boil it easily). There is a lot of rice. The corresponding water and ice sugar are also increased. The melted ice sugar is thick and poured into the glutinous rice and stir it evenly. Divide it into fillings. Wait for the dough to fermen

4. 

   Step4:After the dough is fermented, it is divided into small shepherd's purse seeds. It starts to wrap the purple rice filling. Wake up after wrapping. Use the electric crotc

5. 

   Step5:Put in the crotch of the electric cake. Do not cover it. You need to use the pot cover. Otherwise, the cake will be very hard (the thickness of the household cake pan is thin

6. 

   Step6:Turn it over at any time to prevent burning. After crispy on both sides, roll it dow

7. 

   Step7:Put a small amount of oil in the pan. Turn the cake. Burn the edge of the cake until it is golden, and then the pan will come out

8. 

   Step8:Let it cool and you can eat it. ~ soft glutinous sweet purple rice cak

9. 

   Step9:Purple Rice stuffing can also be made into purple rice bread by putting toast bread. It can be made into wife pie stuffing. It can also be made into purple rice pie