Chinese Food
Purple rice waffle
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I've made waffles with baking powder. Although they are simple, they don't taste good. They're still hard when they're cold. I tried teacher ah Wu's Zimi waffle in my spare time this weekend. The taste is very pleasant. It's soft when it's hot. It's a little bit crispy. It's soft when it's cold. It's just out of the oven when it's heated a little. The purple rice stuffing adds a lot of color~
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of waffle dough into the toaster. Go through a mixing procedur
Step2:Dough is kneaded until smooth. The fermentation function is turned on in the direct bread machin
Step3:When the dough is fermented, wash the purple rice and steam it twice with water. About 25 minute
Step4:Add sugar while it's ho
Step5:Mix well. Set aside to cool
Step6:The dough should be twice the size of the dough. The hole should not be retracted
Step7:Take out the tray and press it to exhaus
Step8:Divided into 10 dosage forms. Each about 33
Step9:Relax 10 minutes after roundin
Step10:Take a dose and press a hole in the middl
Step11:Add some purple rice stuffin
Step12:Hold the stuffing with the thumb of the left hand. Slowly close the tiger mouth of the right han
Step13:Close u
Step14:One by one. Room temperature fermentation for half an hou
Step15:I used a gas waffle mold. Two minutes before the end of fermentation, preheat it on both sides with a small fire
Step16:No need to brush. Put the dough directl
Step17:Screw on the mould and heat it for 30 seconds before turning it over. Turn it over again after 30 seconds. Repeat. Then heat each side for about 1 minute
Step18:Open it to see the color application. If the color application is not enough, it will be almost about 5 seconds for each side. The more you get to the back, the more you need to turn the surface. Otherwise, it will be easy to paste
Step19:Eat while it's hot. It's delicious. If you can't finish it, it can be sealed and preserved. The next time you eat it, it'll be as soft as it was just out of the oven when the microwave tinkles or the oven bakes for a few minutes
Step20:When breakfast is ready
Cooking tips:The amount of sugar in our recipe is not particularly sweet. Please adjust it according to your taste. You have skills in making delicious dishes.
