Chinese Food
Popular Japanese style Zimi cheese bun
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In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into Xiaomei main pot. Add butter to knead for 5 or 6 minutes after kneading procedure for 10 minutes. It can pull out transparent and even tension film. If the temperature is above 15 ℃, freeze all materials before kneading.
Step2:The kneading procedure is over. The surface temperature is about 26 ℃. The temperature control can delay the bread aging.
Step3:Cover the plastic film in a sealed container or plate. Ferment twice at 28 ℃ at room temperature. Stick your fingers in the powder and poke holes without retracting.
Step4:Sprinkle a thin layer of powder on the chopping boar
Step5:Put the dough upside down on the board.
Step6:It's divided into 52-55 grams or so.
Step7:Go round. Wake up for 20 minutes.
Step8:Pat flat. Roll it into a circle. Gently pat off the big pores on the face with your palm.
Step9:Turn the dough over. Put in 25g-30g purple rice filling. Squeeze in 15g cheese.
Step10:Wrap it around the bottom like an egg yolk puff. The bottom is down. Each is about 10 cm apart. If you don't have enough capacity in the oven, you can make it into a meal bag with a distance of about 10 cm.
Step11:In the fermenter, the temperature is about 32 ° C, the humidity is about 75 ° C, and the dough is fermented for about 50 minutes. Spray water mist on the dough. Sprinkle sesame seeds in the middle. Cover a piece of oil paper on the top of the dough. Take a light baking plate and press it on the dough. Bake in the oven at 185 ° C for 18 to 20 minutes. See the coloring degree for details.
Step12:Shake the plate out of the oven. Let the grill cool.
Step13:Soak the purple rice overnight, wash it and cook it as well as cook the rice. Mix about 20 grams of soft white sugar with cheese, cream and 20 grams of soft white sugar. Drop a few drops of lemon juice and stir it with a scraper. Place the purple rice and cheese separately after treatment. Wrap the purple rice first and then the cheese. If there is no cream, it's OK to leave it alone.
Cooking tips:There are skills in making delicious dishes.
