Cooking Steps

1. 

   Step1:First make purple rice stuffing; purple rice and glutinous rice 1-1. I use Mojiang purple rice. It's not black rice. Of course, black rice is OK. But the taste is not so sticky. You can add more glutinous rice to balance i

2. 

   Step2:The two kinds of rice need to be washed in advance, then soaked for 4 hours. After soaking, pour them into the pot. The amount of water is a little more than the usual amount of cooking, because you need to cook a soft and wet purple rice

3. 

   Step3:Because it's hard to cook. So I used the pressure cooker with the highest efficiency in my kitchen. Turn on the medium heat. When I cook until the counterweight pressure relief valve starts to swing a lot. Change it to a small heat. Heat it for another 3 minutes. Then I can turn off the fire. Make full use of the waste heat, so I can open the cover after the pressure indicator drops. The rice is ready

4. 

   Step4:Add condensed milk for seasoning. Use white sugar without condensed milk. After mixing, the texture of purple rice will become softer. The taste is soft, sticky and greasy

5. 

   Step5:Then prepare the cheese stuffing. You can use cream cheese. I use mascarpone cheese. You can also use cheese chips. Add condensed milk. Microwave it for 20 seconds to soften it. Stir it evenly. Then refrigerate it. It will return to the thicker texture

6. 

   Step6:Assemble. You can lay a plastic wrap on the bottom. The toast is covered with a thick layer of purple rice. This purple rice has a large moisture content. It will not harden even after being refrigerated. You can put more

7. 

   Step7:Cover it with a piece of toast, a layer of cheese stuffing, and then a piece of toast. A Zimi sandwich will be ready

8. 

   Step8:If you don't eat it right away, you can wrap it with plastic wrap for preservation

9. 

   Step9:Nice cu