Chinese Food
Purple rice, coconut, milk and taro balls of fresh taro
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My daughter loves the purple rice, coconut and milk taro balls with fresh taro Fairy (it seems to be called this name). And every time I can eat the taro balls, I suddenly want to eat this at home. The first production has zero failure. I made a lot of taro balls at one time. I specially made it for two friends. The rest can be frozen and kept for later. If you don't want to make too much, then I will reduce it on my own.
Cooking ingredients
Cooking Steps
Step1:First, use the rice cooker to boil the rice porridge. So don't worry. The rice porridge is cooked. The taro is also done. It's suggested to put 5 / 6 icing sugar in the porridge. Because taro balls have no flavor. You can add points to the sweet taste of porridge.
Step2:The picture in the picture is the picture of steamed sweet potato and purple potato. If you want to make purple, yellow and white, you need to prepare three kinds of materials: sweet potato, purple potato and taro. Wash, peel, slice and steam in the pot. As for the amount of materials, it depends on whether you want to make them once or many times. I have this amount many times. Because taro can be put on the frozen for two months. And I also made some for my friends. So I have some in the picture The amount of food can be eaten at least 10 times. Please refer to. The taro is steamed in the pot without the picture above. It is recommended to steam one to make one. The first one is not made. Do not take the back one out of the pot. Otherwise, it is not good and doug
Step3:It's more convenient to steam sweet potatoes and mash them with a cooking machine. It's automatic. I used it as a supplementary food for my children before. In order to operate well and observe easily, it's also labor-saving. Just use this 12 minutes to finish the mashed potatoes. Put it in the prepared bowl of cassava powder. If there's no cooking machine at home, it's OK to crush it with a spoon
Step4:It's made of mud, because the material operation is the same. The following figure gives an example of purple potato steps
Step5:Slowly stir into floccules, and then you can start to knead the dough. It's the same as kneading the dough
Step6:This is sweet potato dough. My experience is to pour cassava starch in a mixing basin and mix the mashed potatoes into it. When each material is made, the amount of cassava starch must be more than the amount of mashed potatoes. Because everyone prepares different materials. I can't quantify this gram. For example, your mashed potatoes are 200g. The cassava flour needs at least 250300g. Eyes are rulers. If it's too sticky, it will increase Cassava flour. I think we can pour a little boiling water into it when it's dry. (adding water must be boiling water, because it's better to make dough. Knead the dough when it's sticky.) but basically we can't use any water. If we have to add water, we have to use less. Otherwise, we need to add cassava flour constantly. It's the best way to make the dough when it's hot.
Step7:Purple potato dough. It's all rubbed and glued together
Step8:After the dough is kneaded, it will be divided into several groups, and then the long strips will be kneaded respectively, and then the others will be divide
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Cooking tips:1. Don't rush to drain water when mixing the potato dough. If you have to add water, add boiling water. 2. The seasoning material is not enough. You can use cream + condensed milk instead of coconut milk. 3. Freeze other endless taro circles in the refrigerator. Remember to put them flat in the freezer first. Freeze them hard and then put them into plastic bags. You have skills in cooking the same way as frozen dumplings.
