Cooking Steps

1. 

   Step1:Wash the apricots from the north and the south. If you want to add rice, also wash them. Put them in a bowl. Add water and soak them overnight.

2. 

   Step2:Wash the purple rice, put it in a large bowl, mix with salt, add water and soak it overnight. Place the rice in the skips the next day. Wash the salt taste under the water. Drain and put it back into the bowl. Add 1 cup of water. Steam in the pot for 30 minutes. Remove the cover. Mix the rice in the bowl. Add 1 / 2 cup of water. Steam in the pot for 15 minutes until the rice is soft and waxy. Stir in 3 tbsp sugar.

3. 

   Step3:When steaming purple rice, you can beat almonds at the same time. Put the north and South apricots and rice in the blender. Add 3 cups of water first. Beat the apricots at high speed until they are fine paste. Pour them into a large bowl with a dense hole basket. Put the separated coarse grains back into the blender. Pour down the remaining 4 cups of water. Beat the apricot dregs until they are fine. Over the basket.

4. 

   Step4:Pour all apricot pulp into the cloth bag. Use it again.

5. 

   Step5:Remove the seeds and pulp of the pumpkin, peel it, cut it into cubes, put it in the pot and add water to the surface. Cook the pumpkin in medium high heat until it is very soft. Move it out to the blender and beat it carefully. Or put it in the dustpan and press the pumpkin into a large bowl with a wooden spoon to make it into a antler. Keep it for use.

6. 

   Step6:Add apricot juice, pumpkin antler and sugar into the easy to clean pot. Put it on the medium heat. Stir until it becomes paste (if it is not smooth enough, it can be put into the blender twice and beat until it is fine). Taste the sugar. Add or subtract as you like.

7. 

   Step7:If it's on the whole nest, put the purple rice in the microwave oven and heat it up. Put it in the center of the soup nest and make it into a hill shape. Pour the apricot juice and pumpkin dew around. For example, each bowl is divided into 8 portions of purple rice. Each bowl is put down with 1 portion of hot purple rice, and then poured with apricot dew.