Chinese Food
Coconut milk and purple rice dew
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I can't use the large one. Be merciless. Finally, I open the small one to coconut milk purple rice dew, which is my favorite sugar water (none). I remember that when I was in high school, my school used to comfort the senior three students. Take out the sugar water for us. I would choose coconut milk purple rice dew. Every time. This is also a memory.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice. Wash it with water for two or three times first. Wash away the impurities in the chaff. Soak it in water for at least three hour
Step2:Boiled with water. The same proportion as porridge. 1-5. One rice and five wate
Step3:Boil it for about an hour and add sugar. The sugar content is according to personal preference
Step4:When the sugar dissolves, serve it. Add coconut milk. It's time to enjoy it. I'm not polite
Cooking tips:It's hard to boil glutinous rice. It's better to make water ahead of time. It's better to cook well overnight.
