Cooking Steps

1. 

   Step1:In addition to butter, according to the first liquid. High, low gluten flour, milk powder, sugar, purple rice, red bean powder. Is to be ground into powder. (fresh dried purple rice and red beans are needed to grind into powder). Dig a hole in the powder and pour in yeast.

2. 

   Step2:Start the first time and face key. 15 minutes.

3. 

   Step3:After the first mixing, put in the butter, and then start the second mixing for 15 minutes. Then check if there is any film. (if not, start the first mixing).

4. 

   Step4:Stop halfway to see if there is any. Pull out the beautiful film.

5. 

   Step5:Divide the dough into four equal parts and knead them in a round shape. Then roll out an oval shape and put red bean paste in the middle. Roll out an oval one and cover it with stuffing. The left and right one is pressed into a rectangle and rolled up. The other two are the same. (PS - four dough. Each one should weigh 200 grams).

6. 

   Step6:Plastic good. Put in the bread bucket. Start the fermentation key. The time is 1 hour and 30 minutes. (5 figures

7. 

   Step7:Ferment to twice the size. (5 figures

8. 

   Step8:Ferment to 8 minutes. Start the baking key of the toaster. Bake in medium color for 45 minutes. (5 figures

9. 

   Step9:5 figure

10. 

    Step10:5 picture

11. 

    Step11:8 picture

12. 

    Step12:Baked pictur