Chinese Food
Purple rice cake with coconut milk
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Cooking ingredients
Cooking Steps
Step1:1. Coconut juice + milk + sugar + drinking water after boiling + fish glue powder (the fish glue powder should be evenly stirred with cold water and then poured in) + black glutinous rice (a proper amount plus the first 20 grams means the glutinous rice with about 20 grams after boiling
Step2:Cook until thick and pour into the pudding box evenly. Let cool and refrigerate for 3 hours
Step3:Don
Cooking tips:20 grams of glutinous rice is about 20 grams in one serving, which has skills in making delicious dishes.
