Chinese Food
Rice bread pudding
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The Zimi toast made the night before yesterday. There are still two pieces left. I have to change my way of eating. This is not to make bread pudding. The toast on the top is crispy, the pudding on the bottom is soft and tender, the cranberry is sour and sweet, and the coconut is fragrant. The taste is very good. She had a good time. She said he would cook it for me tomorrow-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice the toast and put it in the baking bowl for later us
Step3:Milk, eggs, sugar and vanilla are mixed and stirred to make pudding liquid
Step4:Sift the pudding into the toast bowl
Step5:Sprinkle with cranberries, almonds and coconu
Step6:Put into the preheated oven. Bake at 170 ℃ for 20 minute
Step7:Baking
Step8:It's out. Let's eat Be careful of scaldin
Step9:Look at my family and I'll clean it up
Cooking tips:1. The oven temperature is only for reference. It depends on the temper of your oven. 2. Pay attention to observation in the last few minutes. If necessary, remember to put tin foil on it. 3. If you don't have vanilla, you don't need it. 4. Remember to sift the pudding liquid. It tastes better. There are skills in making delicious dishes.
