Cooking Steps

1. 

   Step1:All materials shall be measured according to the proportion. Black rice, water, milk, coconut milk, gilding powder and sugar ratio shall be 2-20-5-10-1.5-

2. 

   Step2:Black rice small milk pot boil until black rice is soft and rotten. Milk and coconut milk mi

3. 

   Step3:Add a spoonful of boiled black rice water. Add the gilding powder and stir (gilding powder is easy to dissolve when it's warm. If it's too cold, it's not easy to dissolve. If it's too hot, it's not easy to coagulate later

4. 

   Step4:Pour into the mold or bowl. Spread a layer of plastic wrap on the bottom of the bowl for easy removal. Refrigerate for one hour

5. 

   Step5:Very strong coconut milk flavor, ready to us