Chinese Food
Purple rice ice skin moon cake
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Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Cooking ingredients
Cooking Steps
Step1:Method of making ice skin mooncake 1. Zhanyi ice skin mooncake powder 250g, soup 100g, white oil 5g. 2. Pour water into the basin, then add ice skin powder. Knead until it is even and free of particles 3 times. Add white oil. Knead the surface to make the oil fully absorbed. The surface is smooth and elastic. 4. Divide the dough and pack the stuffing. Shape (apply a little white oil on the hand to avoid sticking the hands) 5. Add black sesame seeds and peanut chips. Knead together to form a dough 6. 20g, 30g and 50g mold Keep pressure 7 in the refrigerato
Cooking tips:Purple rice soup. When cooking purple rice porridge, use some soup to knead ice skin powder. Not only the taste is good, but also the color is not made. It's very talented. Ha ha, there are skills in making delicious dishes.
