Chinese Food
To satisfy your stomach in late autumn
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Autumn is suitable for warm food. Especially the warm college student fans who have to eat for breakfast secretly believe me in the background - Jingjing. Can you make some simple stewed and beaked porridge? It's better to be simple and innovative. The ingredients are easy to buy. I just came back from Thailand not long ago. The instant flashed in my mind is coconut fragrance. Then make a coconut purple rice porridge. The taste is suitable for young you. Purple rice is soft and waxy. Coconut fragrance is light. The method is very simple and everyone can control it.
Cooking ingredients
Cooking Steps
Step1:Weighing good ingredient
Step2:Fill the beaker with boiling water. Cover the inside and outside of the beaker. Preheat for 5 minutes.
Step3:Open the preheated beaker, pour out the hot water, pour the purple rice and corn dregs into the beaker, and then pour the newly boiled water into the beaker. Hold the beaker and shake it gently for tens of seconds. This step is to quickly preheat the ingredients. Try to reduce the loss of nutrients in the preheating process
Step4:Carefully filter out the hot water and pour it ou
Step5:Pour the millet into the beaker, too. Pour the newly boiled water into the beaker until it's eight minutes full. The reason why the millet is put in now is that the millet particles are small and light in weight. If you add them into the beaker to preheat together in the previous step, it's easy to wash away with the water when filtering.
Step6:Cover the inside and outside of the beaker quickly. I'll cook it for more than four hours before I go to bed. When it's ready, I'll go to bed. I'll be able to eat it the next morning
Step7:In the stewed rice porridge, it's optional to mix coconut milk and white sugar. I don't need any sugar. It's also delicious
Cooking tips:If you want to stew the soft glutinous porridge with the stewing beaker smoothly, you must do a good job in preheating the stewing beaker and the ingredients. The ingredients should choose the preheating time according to the characteristics. For example, meat or the ingredients that are difficult to be cooked and have a fishy smell, you should preheat them together with the stewing beaker in the first step; if it is the rice that is easy to be cooked, you only need to scald it with boiling water after the stewing beaker is preheated and before the stewing Heat is OK. Time is short and can play the role of preheating. The loss of nutrition is relatively small. There are skills in making delicious dishes.
