Chinese Food
Whole wheat, purple rice, meat, pine, egg yolk, soft European bread
(111166 views)
Whole wheat dough. Low fat and low oil. Very healthy. The bread is very soft. It's nutritious with purple rice. The meat is loose and tastes better. Perfect, super delicious-
Cooking ingredients
Cooking Steps
Step1:Cook the purple rice in advanc
Step2:Except butter, the dough materials are put into the chef's machine in the order of liquid first and flour last
Step3:Chef machine One point two Switch gears for about 20 minutes, and then knead them to the extended state. Add the butter and knead it into the dough with the first gear. Turn the third gear for 15 minute
Step4:Take out the dough and roll it. Put it into a container. Cover it with a lid or plastic wrap. Carry out a fermentation. The temperature shall be controlled between 2528 and no more than 30 ℃ Two point five Doubly larg
Step5:Take it out and press it to exhaust. The big bubbles on the edge are knocked off
Step6:Divided into 4 parts on average. About 100g eac
Step7:Roll. Cover with plastic wrap and relax for 10 minute
Step8:Roll out a loose dough into a circl
Step9:Take 60g purple rice stuffing and spread it evenl
Step10:Put another yolk on i
Step11:Then take 25g of meat floss and cover it with egg yol
Step12:From the left and right to the center. Pinch out the sharp angle of the triangle. Then cover the bottom and knead it with both sides. Pinch tightly.
Step13:Close down. Put in the baking tray. Put a bowl of hot water in the oven. Keep the temperature between 3538 degrees. Humidity about 85 degrees. Ferment to twice the size. The temperature of secondary fermentation shall not exceed 40
Step14:Take it out after fermentation. Sift the flour. Use a sharp knife to cut the pattern you like.
Step15:Preheat the oven for more than 10 minutes, heat it up and down at 180 degrees. Bake for about 25 minutes and observe the coloring. I'm satisfied with the tin paper for the back cover. I use a commercial open hearth oven. We can adjust the temperature and time according to the situation of our oven
Step16:Finished produc
Step17:Finished produc
Cooking tips:Purple rice is soaked in water for more than 4 hours. I usually soak it overnight. Then I cook it in the way of making white rice. I usually make more seals and put them in the freezer. When you use it, you can take it out and defrost it with microwave. You have skills in making delicious dishes.
