Chinese Food
Simple purple rice sandwich - dormitory version
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Purple rice bread has also become net red for a long time ～～～～ I don't like sweetness. So I didn't add condensed milk. I think it's OK to add soymilk or milk or yoghurt. Just to make purple rice wet a little ～ I like fermented glutinous rice, so I added it. I don't like it if I don't
Cooking ingredients
Cooking Steps
Step1:Purple rice and oats should be soaked for one night first. It's best to boil in the morning ~ less water than usual when cooking. Add mash, soymilk and stir. By the way, I've also added job's tears ~ ~ in short, you can add your favorite grains. Oats can increase the taste. I recommend ~
Step2:Spread a layer of preservative film on the chopping board. Put a piece of bread
Step3:Put a layer of stuffing on it. Don't be greedy... Otherwise, it will squeeze out at least not too many edge
Step4:Cover with another layer of bread. Wrap the plastic wrap well ~ there is no magic device that can close the bread.. So that's it. It's about to be eate
Step5:It's all carbohydrates. My God, mash. I don't think it's good news for sweet stars. You can try it if you don't like sweet taste
Cooking tips:There are skills in making delicious dishes.
