Chinese Food
Purple rice and Pearl Balls
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Spring Festival is coming. Spring Festival is the most solemn festival of our Chinese nation. No matter how far away, we hope to have energy conservation and family reunion. In recent years, I don't have to rush about it, because my family are all in Zhengzhou.
Cooking ingredients
Cooking Steps
Step1:Soak the purple rice for more than four hours. Pull it out of the water and drench it with water. It's easy to stick it on the filling.
Step2:Take a ball of stuffing and squeeze it out with your left hand. Take it in your right hand and roll it in the purple rice. Stick the purple rice.
Step3:Put water in the pot. After the water is boiled, place the rice balls on the top of the cage drawer in turn and steam them. Steam them on the fire and turn to medium heat for 30 minutes.
Cooking tips:Purple rice is a kind of healthy and nutritious food. It has the effects of Tonifying the kidney, strengthening the stomach, etc. There are skills in making delicious dishes.
