Rice jelly recipe-Chinese Food-best chinese food recipes-cooking food

Rice jelly

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Cooking ingredients

purple rice flour:moderate amount

starch:moderate amount

cucumber:moderate amount

carrot:moderate amount

alkali surface:moderate amount

marmalade:moderate amount

fermented bean curd:moderate amount

Cooking Steps

Step1:Mix the purple rice flour with starch 4-

Step2:Add some water to the pot. Heat it with fire. When there is a little bubble around the water, but the water is still not boiling, add a little alkali noodles. Then stir while pouring in the powder. Keep stirring until the powder in the pot is mixed into a ball. Turn off the fire if there is no pimple.

Step3:Pour the mixed jelly into a bowl and cool it to shape. Cut it into strips.

Step4:Mash the rotten block. Mix well with sesame paste. Cut cucumber and carrot into shreds and put them on the bean jelly. Mix with the sauce.

Cooking tips:As for the alkali noodles, if you don't put it on, the cold noodles will also form. But it will taste very sticky. It's like rice cake. It's even more like the cold noodles when you put the alkali noodles on. Just pinch a little with two fingers. There are skills in making delicious dishes.