Milk of purple rice and walnut recipe-Chinese Food-best chinese food recipes-cooking food

Milk of purple rice and walnut

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All kinds of colors and flavors of drinks on the dinner table are teasing the children. I hate all drinks and drinks myself. I don't want my kids to drink them. It's common for us to watch other people drink their own water. But what the children show is absolutely a posture of eyelashing and swallowing. Today's drink. To satisfy the children's appetites. This self-made dairy product is sold on the market in seckill, which is full of sweet and greasy drinks. Reference month age - 8m + (no pure milk under 1 year old)

Cooking ingredients

purple glutinous rice:50g

Cooking Steps

Step1:Ingredients: 50g purple glutinous rice, 30g walnut, 20g almond, 10g sesame, 200ml pure mil

Step2:Soak the purple glutinous rice in water for more than 4 hours. Add 600ml of water with walnuts, almonds and sesame. Put it into a wall breaking machine or blender to make the milk of purple glutinous rice and walnut. Pour it into the pot and boil it. ≫ & gt; it's even easier to have a soymilk machine. Purple glutinous rice is soaked overnight. In addition to milk, the raw materials in the materials are put into the soymilk machine to carry out the rice paste procedure. After that, adding some sugar to taste is a great drink.

Step3:Boil over high heat. Cook for 10 minutes over low heat. Stir halfway to prevent sticking.

Step4:Pour in 200ml of milk. Add some sugar and stir it out of the pot. No pure milk can be added to the formula or not.

Step5:Seckill sells all the sweet and greasy drinks on the market, which makes you feel comfortable. Now it's basically a wall breaking soymilk machine. The rice paste is very delicate. It doesn't taste granulated.