Chinese Food
Fruit purple rice and tremella soup
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Purple rice and Tremella are very rich in dietary fiber, and they are also often found in desserts. Today, I'd like to share a dessert made with purple rice, tremella, fruits and so on. The fragrance of clear and sweet fruits and coarse grains permeate each other. It's sweet and sour, especially appetizing.
Cooking ingredients
Cooking Steps
Step1:Put 80g purple rice into water in advance and soak it overnight. When it's hot, please put it in the refrigerator for cold storage and soaking.
Step2:3G of Tremella bubbles in clear water. According to the different quality of tremella, the rate and time of foaming will be different.
Step3:Pour the soaked Tremella into the soup pot. Add 700g water.
Step4:Pour the soaked purple rice into the bowl. Add some water. No more than purple rice.
Step5:Turn the pot to a low heat and simmer (steam) for about 45 minutes.
Step6:Take advantage of the cooking gap to deal with the fruit. Peel half the peach and cut into small pieces.
Step7:Also deal with pineapple meat. Peaches and pineapples can also be replaced by other fruits.
Step8:Add 5g of fine sugar into the steamed purple rice. Stir well. The amount of sugar can be increased or decreased according to the baby's age and taste.
Step9:Add 8g of rock sugar to the soup pot for seasoning.
Step10:Cook until the sugar melts. Add pineapple and peach. Mix well and turn off the heat.
Step11:Knead the purple rice into a ball shape and then install the plate.
Step12:Pour in the fruit and tremella soup. Garnish with medlar. Then you can eat it.
Step13:
Cooking tips:There are skills in making delicious dishes.
