Black rice bread with Matcha recipe-Chinese Food-best chinese food recipes-cooking food

Black rice bread with Matcha

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I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetness are almost irresistible. The skin tastes like Matcha. You can also replace Matcha powder with purple potato powder. Cocoa powder. The color value is quite high. It's more delicious in cold storage than the formula. It can be made in 16 quantities. Because my oven is large and I like to eat it. If I make more than 8, the formula will be halved.

Cooking ingredients

bread body -:8

high gluten flour:400g

Matcha powder:20g

sugar:40g

sugar tolerant yeast:6g

purple rice stuffing -:8

purple rice:300g

condensed milk:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Put all materials except butter into the toaster. Start the kneading function and knead for 20 minute

Step3:Put butter softened at room temperature at the end of the first kneading. Knead for another 20 minutes.

Step4:Until the glove film is rubbed out.

Step5:Let the warm place ferment to twice the size. The inside is fluffy.

Step6:Take it out and put it on the silica gel pad. Sprinkle dry flour and knead it to exhaust. Divide it into 12 equal parts. Knead it round. Cover with the plastic film and wake up for 15 minutes.

Step7:Purple rice is soaked for 6 hours in advance. The rice is steamed in an electric cooker. Or do not soak directly pressure cooker pressure cooked. While hot into condensed milk and sugar stir fusion.

Step8:Purple Rice stuffing should be made in advance. Refrigerators are easy to knead and shape.

Step9:Take a piece of bread, roll the rolling pin flat, and wrap it with purple rice stuffing.

Step10:Close up and press it down.

Step11:Put oiled paper on the baking tray. Do all in turn. Oven 25 degrees. Put a bowl of water. Second fermentation 15 minutes.

Step12:Take out the surface and spray water. Sprinkle with white sesame.

Step13:Preheat the oven in advance. Put it in the middle of the oven. Heat up and down. Bake at 150 ℃ for 20 minutes. Cover the tin paper halfway. Avoid over coloring and dry skin.

Step14:Perfect. Take a bite. It's soft, waxy and swee

Step15:Open your mouth and feed you.

Cooking tips:It's better to make the purple rice stuffing in advance. After the refrigerator is refrigerated and hardened, divide it into 12 parts. Knead it round. It's more convenient to pack it like this. In addition, the purple rice stuffing is sticky. When kneading, dip some water on your hand. Tea powder can be replaced by purple potato powder and cocoa powder. There are skills in making delicious dishes.