Chinese Food
Zimi Huafu block
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I saw Zimi Huafu made by others the other day. Then I planted the grass. Purple rice stuffing is replaced with the rest of Babao rice. The waffle machine has started. Time permitting. Let's do it. Yeast fermentation version. A little cumbersome. But it's delicious.
Cooking ingredients
Cooking Steps
Step1:Milk, eggs, sugar, salt and softened butter are all put in the cooking machine basi
Step2:Put in flour and yeas
Step3:Start the chef's kneading machin
Step4:Mix the first gear and then rub the second gear for 10 minutes. Rub the third gear for 10 minute
Step5:The mask is sticky. Relatively smoot
Step6:Take out the dough. Look at the texture. Smooth and sticky. The dough has a light hand feel. Try to make a film. But it's not like high gluten flour. After all, it's low gluten flou
Step7:The dough is smooth. Put it into a clean basin. Cover with plastic film. Refrigerate and ferment. I kept it in the refrigerator for 20 hours. 23-00 knead it. I did it at 19-00 the next day. I was going to do it in the afternoon. I don't care about it if I have something temporary.
Step8:Ferment to twice the size.
Step9:Take out the dough. Knead and exhaust. Divide into 9 equal parts. Knead. Cover with plastic wrap and wake up for 10 minutes.
Step10:Purple rice filling is divided into 9 parts. 20g one par
Step11:Take a dough, roll it round, evenly thick and thin, and put the purple rice on it
Step12:Close up. Put the purple rice in it
Step13:One by one. Slightly flattened.
Step14:Put it in a warm place. Let it stand for 30 minutes. I put it in the steamer. 30 degrees. Cover the surface with oil paper to avoid water dripping from the top of the steamer onto the doug
Step15:Put the dough on the preheated waffle machine. Dare to put on the li
Step16:About two minutes. Smell the fragrance. Color to the color you like.
Step17:The first one. It took 2.5 minutes. The color was dark.
Step18:One too slow. Two togethe
Step19:The thickness is not even. Some are missin
Step20:Cooking and eating for two children. We should do mor
Step21:Cool it on a grid shelf. Sealed storag
Cooking tips:1. About the purple rice stuffing, it's actually the rice left over from my cooking of Babao rice (purple rice and glutinous rice 1-2. Soak it all night. Put it in the electric rice pot. The water is a little less than the rice. The cooking mode. After cooking, add some sugar and lard or butter. Mix well) 2. The stuffing can be changed into red bean paste or the like. Just like it. 3. The amount of flour in the original recipe is 170g. But I feel that the water in this recipe is a little big. So I added 10g flour. 4. If you don't have a chef's machine or a toaster, knead it by hand. Despite the addition of 10G flour, the dough is still very sticky. It takes a little effort to knead it until it is smooth. 5. The sugar of the dough has increased by 10g. We prefer the sweet one. There are skills in making delicious dishes.
