Cooking Steps

1. 

   Step1:I use blood glutinous rice instead of purple rice. Because purple rice is not bought. Ha ha. Wash the blood glutinous rice. Soak it in cold water for an hour. Add water to boil. Bring the heat to a boil. Turn it down in ten minutes.

2. 

   Step2:You can add sugar when it's half cooked. I think it's easy to thicken if you add sugar early. Let's simmer for about half an hour on a small fire. Stir with a spoon every now and then. Don't stick to the pot. The water is almost dried. Put it out of the pot and put it in the bowl.

3. 

   Step3:Add coconut milk when the porridge is hot. Two spoons.

4. 

   Step4:And two scoops of vanilla ice cream. It's done.

5. 

   Step5:The finished product is like this. It's very simple. Try it quickl