Cooking Steps

1. 

   Step1:Ingredients - 60g black glutinous rice, 4 cups water, 1 cup coconut juice, 120g corn flour, 1 / 2 cup clear water, 120g sugar. 1. Wash the purple rice. Soak it for an hour. Add three times water. Cook until it is soft and waxy. 2. Remove the cooked purple rice. Cool it. 3. Heat the coconut milk, milk, sugar powder and a little corn powder in the microwave oven for five minutes. 4. Quickly mix the hot coconut milk and fish glue powder. Add the purple rice and mix well. 5. Pour the mold into the refrigerator until it solidifies and demould