Cooking Steps

1. 

   Step1:The AB materials were added with Saccharomyces cerevisiae water respectively to form a grou

2. 

   Step2:Smooth the dough of two colors. Divide 20g white dough into 2G purple rice dough and make decals at the bac

3. 

   Step3:Use a rolling pin to roll the two-color dough into rectangles (not too long)

4. 

   Step4:Purple rice dough rolled with white doug

5. 

   Step5:Roll out the white dough just separated and press out the floret with the floret mol

6. 

   Step6:Moisten the dough with a little water, stick the dough onto the steamed bread, then take the rice dough and rub it into a small ball, and press it into the middle of the dough to act as the stame

7. 

   Step7:Divide it into 68 equal parts with a knife after pasting al

8. 

   Step8:After finishing, put the steamed bread in a warm place and ferment it to twice the size of cold water, steam it in a pot for 12 minutes, turn off the heat and simmer it for 5 minutes, then uncover it