Chinese Food
Salted egg yellow meat pine rice ball
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When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Soak the black rice 2 hours in advance. Wash the rice. Normal cooking mode. Bake the white sesame in the pan until fragrant. Sprinkle it in the cooked rice and mix well.
Step2:The treatment of salted egg yolk is the same as that of making green dough. Stir fry the salted egg yolk and meat floss with a little olive oil in the pot. I also add white sesame seeds. Add some icing sugar powder to taste. Start the pot.
Step3:I bought the fried dough sticks out of the box. For the convenience of eating, I cut them.
Step4:Diced Radis
Step5:Spread a fresh-keeping film on the cutting board. Spread a layer of olive oil. Avoid touching hands. First spread rice. Add salted egg yolk meat pine, dried radish dice and oil stick in turn. Lift up the four corners of the fresh-keeping film and knead into a ball.
Step6:Finished. QQ. Cute. Don't like round ones. You can also use sushi curtains to wrap long strips.
Step7:Take a swing. It's still simple.
Cooking tips:Olive oil on the plastic wrap should not be saved. First, it is not sticky. Second, the rice balls have good skin and various luster. Don't like purple rice. You can also use white glutinous rice and rice directly. Some of the rice balls you eat outside will be spicy, salted vegetables and so on. It's up to you. There are skills in making delicious dishes.
