Chinese Food
Purple rice flower bag
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After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small long vacation. I don't have a lazy bed. I get up early and knead the Chinese dough. I continue to be bored in my flowery yard. I feel the beauty of life.
Cooking ingredients
Cooking Steps
Step1:After mixing the dough materials, knead them into dough that can not be smooth, cover with fresh-keeping film, ferment to the center of the highest point, slightly drop, and the inside is honeycom
Step2:All materials except butter in the main dough. Add into the bread machine. Add the fermented dough cut into small pieces. Knead with IMAX functio
Step3:When the dough can be pulled out of the mesh shape, add the softened butter
Step4:Continue to knead until a stronger transparent film can be pulled ou
Step5:Purple rice should be smothered during fermentation. According to the taste A kind of Order some sugar. If you don't like it, you don't need it.
Step6:Kneaded dough. At 25 to 28 degrees. For 30 minutes
Step7:Take out the fermented dough. Exhaus
Step8:Split into 9 equal part
Step9:Roll the small dough. Relax the plastic wrap for 20 minute
Step10:Take the relaxed dough, roll it into a circle, and pat off the small bubble
Step11:Bag with purple ric
Step12:Close u
Step13:After turning over, pat gently and cut into 6 equal part
Step14:Ferment to twice the size. Sprinkle sesame seeds after wate
Step15:Baking - heat up and down for 150 ° C for 10 minutes. Turn 155 ° C to continue baking for 6 minutes, and then cool down
Cooking tips:1. My oven temperature is on the high side. There are skills to adjust the cooking according to the situation.
