Chinese Food
5 minutes breakfast
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It's more convenient than sushi. The ingredients are much simpler. Anja cheese is the soul of rice roll. You can wrap the rice roll one night in advance. In the next morning, you can heat it in a Panasonic steaming oven for 5 minutes to make a breakfast. It's OK to match with milk, soybean milk and fresh juice. Panasonic steam oven program one key start. Avoid too many steps. [combination of steaming and baking, steaming out the original fresh, 3. Baking out the original color] adopt direct injection type air heater, high-temperature steam, instantly spray out, penetrate into the object and lock the nutrition. 304 stainless steel inner cavity. Safety food grade material production. Seamless welding. Integrated molding. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since its official landing in China in 2013, Anjia has become the first imported normal temperature milk brand in online and offline sales, and has developed milk powder, food dairy products, fresh milk, normal temperature yogurt, etc
Cooking ingredients
Cooking Steps
Step1:Put the rice, glutinous rice and purple rice in the ratio of 1-1-1 and steam them in the Panasonic steaming ove
Step2:Main ingredient
Step3:Season the purple rice first. Add a little salt. Because the ANGA cheese and meat floss wrapped in the middle are salty, there is no need for too much salt. It has a bottom taste
Step4:Sugar i
Step5:Add a little white vinega
Step6:Spread a piece of sushi seaweed on the sushi curtain. Spread the purple rice on the seaweed. Reserve 5cm on the top. Place 2 pieces of ANGA cheese on the botto
Step7:Put more meat floss in the middle of the cheese slice. Sprinkle a little white sesame on the whole piece of rice to increase the aroma
Step8:Roll up the rice roll with sushi curtain. At last, apply a little clear water to the reserved place of seaweed to facilitate sealing and bonding
Step9:Finally, roll up the rice roll with the sushi roll curtain. Press it evenly and gently to make the rice roll more compact
Cooking tips:1. The rice used in the rice dumpling is best steamed with rice, glutinous rice and purple rice in the proportion of 1-1-1. The remaining rice can also be used. However, it is better to heat it before wrapping to ensure good viscosity. 2. In the last part, roll up the rice roll with the sushi roll curtain. Press it evenly and gently to make the rice roll more compact. There are skills in making delicious dishes.
