Chinese Food
Purple rice, whole wheat, walnut, raisin, soft European bread
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Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original flavor dough and a piece of purple rice dough folded and rolled up, then cut into pieces, and then packaged independently. Take a bite. The light sweet is filled with purple rice fragrance. I didn't like bread very much at that time. I really had the feeling of meeting each other late. It's like when I was in college, I found a kind of cheap and delicious taro toast. At that time, I was SOHO. I seldom had breakfast because of the inversion of black and white. I would turn by and buy one occasionally when I went out. Sometimes it's a coincidence to go. A full plate. You can choose the biggest one. If you go late and the plate is empty, you'll feel lost. But there are also lucky moments, such as the last one left. You'll get the best. I didn't see that kind of bread in other bakeries. I didn't feel that way anymore. Whether it is the University of taro toast
Cooking ingredients
Cooking Steps
Step1:Soak the purple rice for half a day in advance. Add the water in the formula to make a pul
Step2:After the oil method, add the dough material and knead it to produce the thick film. In the last 5 minutes, add the raisins and walnuts and knead them evenly. Cover the plastic film and ferment for 50 minutes to twice the size
Step3:After exhausting, evenly divide into five parts. Put them in the baking tray. Put them under the refrigerator and add 80 ℃ water to ferment for 30 minutes
Step4:Take out the dough. Heat the oven at 190 ℃ and 210 ℃. Spray water, sift powder and cut patterns. Bake for 25 minutes.
Step5:◆ the following is the display of finished product
Step6:Finished product
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:Purple rice is hard. I use soymilk machine. It's not too thin. It's a little grainy. If there's a wall breaking machine, it's ideal. There are skills in making delicious dishes.
