Chinese Food
Zimi rice with cheese
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Every time I hear that it's too hot in summer. I can't eat any more food and it's too hot to cook I like summer. Sometimes I eat rice. It's not troublesome. For example, cooking rice and sushi are all the masterpieces of lazy people taking good care of their stomachs. In addition, it's quick and easy to make rice balls with leftover rice. Add a cup of fruit drink and a breakfast. It's both energetic and not greasy.
Cooking ingredients
Cooking Steps
Step1:Materials, black rice and black rice are soaked in water 1 day in advance. Add some pearl rice and cook well. In the morning of the second day, heat slightly. Add sushi vinegar and mix well. Set aside. Cheese slices are to be cut into small cubes.
Step2:Slice cheese into cubes, as shown in the picture.
Step3:Put on gloves, take some rice, knead into rice balls, embed cheese cubes, wrap them, close them and knead them. Then finish all in turn.
Step4:Put cheese on the wrapped rice balls. If the cheese cubes cut before are too large, they can be divided into two parts, as shown in the figur
Step5:The size of the rice ball is about 3540g. Tips - if you like the taste of fried cheese, change it into a cheese sandwich, then fry or bake it. Heat the rice ball slightly, and finally add the surface decoration.
Step6:With a cup of fresh squeezed fruit. A simple breakfast.
Step7:Finished product. Ready to eat.
Cooking tips:There are skills in making delicious dishes.
