Friends share dinner. Students ask how to make cod purple rice. So the recipe comes without taking a picture. Just have a look. Ha ha
Step1:Make a small bowl of purple rice. Actually, I cooked half a pot of rice. I took a small bowl of fried rice for my baby to eat. The rest was from Mom and da
Step2:Let go of the carrot and lotus root and boil them in water; blanch the chicken hair and vegetables.
Step3:Cut the cooked vegetables into small pieces. Baby can accept the size of ~~~~~ COD in ginger water soak for about 30 minutes to remove fishiness. Cut into small pieces.
Step4:Heat up the pot. Pour in a little oil. Add cod and oyster sauce, stir fry until it's cooked. Put the rice into the pot and stir fry. Put in an egg. Stir quickly. Wrap the egg on the rice. All the ingredients can be cooked out of the pot. Children eat it. It's not suitable to fry too old.
Cooking tips:Tips-1. If you are allergic to eggs, do not put eggs. 2. The vegetables can be DIY at will. The premise is to cook them in boiling water. The time for frying is shorter. It won't be too old, because it's for children. 3. Cod's own sea fish. It contains sodium, so there is no extra salt. 4. Rice can also be ordinary rice. We can cook whatever we live in. Ha ha. There are skills in making delicious dishes.