Chinese Food
Purple rice porridge for nourishing blood and beauty
(162592 views)Walk a corner with your child. He said to me. Mom, look at the drugstore. Do you find that the ancient and modern ones are different? I don't know. The child said. The couplet at the door of the ancient drugstore said, I hope the world is well. I'd rather put medicine on the shelf to generate dust. But now the drugstore is doing sales promotion ads. buy more and send more. Children's words touch my heartstrings. Let's love ourselves. We should love our bodies even more during the epidemic. Go China. People all over the country. Come on, Wuhan.
Cooking ingredients
Cooking Steps
Step1:Chickpeas are full a day. You can make more bubbles at a time. Drain the water. Put it in the refrigerator for freezing. Take out the part when eating. Soak the purple rice and glutinous rice in clean water for two hours. Soak the rice in water. Add some water and pour into the pot.
Step2:Put the purple rice, glutinous rice, chickpea and iced sugar in the electric pressure cooker together with proper amount of water and cook them well. Then spoon them into the casserole.
Step3:The picture is dry. You can also add water when it's dry. If it's thin, you won't have to mend it. I always cook some dry first. Later, I add water to cook. The porridge that comes out from the second cooking is very sticky and delicious.
Step4:Cooked product
Cooking tips:It seems that every spring, it's going to be cold for a while. A good bowl of porridge warms the body and heart. There are skills in making delicious dishes.
