Chinese Food
Rice porridge
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Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. My son prefers to eat. 1. Cooking - purple rice is hard to cook. It is recommended to soak for 12 hours first. Steam or cook with white rice. Mix with 1-3 (i.e. 1 / 4 purple rice and 3 / 4 white rice). Cook with pressure cooker for 30 minutes. The aroma is fragrant and the taste is excellent. Note - purple rice is easy to dissolve in water. It can be washed gently in cold water without rubbing. 2. Porridge cooking - mix with glutinous rice in the proportion of 2-1 (i.e. two thirds of purple rice and one third of glutinous rice). Add proper amount of water. Cook porridge in a pressure cooker for 30 minutes. It's fragrant, sticky and refreshing. Also add proper amount of black beans, peanuts, red dates, etc. according to personal preference. The flavor is very good. In addition, you can stew ribs, zongzi, rice flour Baba, snacks, Tangyuan, zongzi, bread, rice wine, etc.
Cooking ingredients
Cooking Steps
Step1:Wash the purple rice and glutinous rice. Soak them in clear water. Usually 1-2 hours. I soak them in the evening. I get up early to do them. They are easier to ripen and ro
Step2:When cooking porridge, add some washed rice. Add some water to the casserole. Cook slowly with a big heat and a small heat. Stir in the middle.
Step3:Cook for more than 30 minutes. Stew with ice sugar. It's sweet and soft. It's deliciou
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