Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for babies who are not allergic to food materials - 100g of common flour, 50g of purple rice, 20g of condensed milk, 1g of yeast operation time - 40min taste index - ★★★★★ * above food quantity only represents production quantity. It does not represent one meal consumption of babie

2. 

   Step2:Clean the purple rice. Then add 100g water. Steam for about 30 minutes.

3. 

   Step3:Add yeast to the common flour, add 55g water, pour water and stir the ingredients into floccules.

4. 

   Step4:Then knead it into a smooth and soft dough. *Press the wadding together with the strength of your hand. The dough at the beginning will be a little sticky. Knead it. The dough will gradually become elastic and the surface will become smooth.

5. 

   Step5:Cover the dough with plastic wrap. In a warm place, it will ferment twice as much. *Because the indoor temperature is relatively low in winter, you can choose two fast fermentation methods - 1. Oven Fermentation - put dough into the oven. Select the fermentation mode (40 degrees under the tube) to start the oven. It will take about 1 hour. 2. Steamer Fermentation - add half a pot of hot water about 40 degrees into the pot (it feels warm by hand, not hot). Put the dough on the cage drawer, cover the pot and ferment for 1 hour.

6. 

   Step6:When the steaming time of purple rice is up, turn off the fire and simmer for another 5 minutes. Take it out when it's done.

7. 

   Step7:Add condensed milk to the purple rice, mash it to make stuffing, and put it aside. *The condensed milk for baby is here → homemade condensed milk. If you don't add condensed milk, you can directly replace it with milk.

8. 

   Step8:After the fermentation, remove the fresh-keeping film, mix well and exhaust. *During the process of exhausting the dough, the sisters should first sprinkle a little dry flour on the kneading pad to prevent sticking.

9. 

   Step9:Then it's made into strips. Then it's cut into even sized facial preparations.

10. 

    Step10:Roll each side of the preparation into a round cake shape.

11. 

    Step11:Put a proper amount of purple rice stuffing in the pastry. Use your hands to form a triangle shape.

12. 

    Step12:Brush the oil in the hot pot. Put in all the prepared rice triangle bags.

13. 

    Step13:Turn on the heat. Fry until the bottom is set and then turn over until both sides are golden. Take out when they are done. *Steamer plate - steam over medium high heat for about 20 minutes. Remove when fully cooked.

14. 

    Step14:I've made seven purple rice triangle bags this time. It's soft, waxy and fragrant when it's ho