Cooking Steps

1. 

   Step1:Prepare all kinds of materials. First, mix the yeast and milk separately. Let the yeast boil by itself. Then add the eggs. Mix well for use. Then mix the high gluten flour, low gluten flour, salt and white sugar together. Slowly mix the milk and egg mixture into the flour. Knead it into a dough, then add the butter and continue to knead. Cover with plastic film for fermentatio

2. 

   Step2:We can prepare the filling while the dough is fermenting. Put the purple rice into the rice cooker. Normal cooking procedure is OK. After cooking, put in the soft white sugar and mix. At this time, the dough is almost fermente

3. 

   Step3:When the dough is twice the size, it will be fermented. Take it out and knead it to exhaust

4. 

   Step4:Divide the dough into 12 parts. Roll them into cakes. Be careful not to roll them too thin.

5. 

   Step5:Then divide the stuffing into 12 parts and wrap them in. Knead them.

6. 

   Step6:A little milk on the surface. Sprinkle with black sesam

7. 

   Step7:Preheat the oven first. Preheat and bake for 1820 minutes at 170 ℃.

8. 

   Step8:The toast is very soft. It's best when it's hot. The rest of them will not dry before they are cold and sealed.